- ¼ cup butter
- 10 ounce package of mini marshmallows
- 6 cups crispy rice cereal
- chocolate sandwich cookies
- chocolate frosting (or any frosting tinted brown or black)
- candy corn
Melt the butter. Add marshmallows and stir. Heat until marshmallows are melted. Stir in cereal. Let cool for 5 minutes.
While the mixture is cooling, twist apart sandwich cookies. Remove white filling.
Butter your hands and shape the gooey cereal into 1 1/2 inch balls.
Frost the inside of the cookie halves. Press candy corn into the frosting in a fan shape (for 1/2 of the halves).
Press a cereal ball into the frosting below the candy corn. Stick the remaining cookie half to the bottom of the cereal ball.
Dab frosting on a candy corn and stick it to the cereal ball to make the turkey’s head.
To learn more about this DIY Craft, or to get some other fun ideas, visit AmysFinerThings.com