turkeyWhat you will need:

  • ¼ cup butter
  • 10 ounce package of mini marshmallows
  • 6 cups crispy rice cereal
  • chocolate sandwich cookies
  • chocolate frosting (or any frosting tinted brown or black)
  • candy corn

Melt the butter.  Add marshmallows and stir.  Heat until marshmallows are melted.  Stir in cereal.  Let cool for 5 minutes.

While the mixture is cooling, twist apart sandwich cookies.  Remove white filling.

Butter your hands and shape the gooey cereal into 1 1/2 inch balls.

Frost the inside of the cookie halves.  Press candy corn into the frosting in a fan shape (for 1/2 of the halves).

Press a cereal ball into the frosting below the candy corn. Stick the remaining cookie half to the bottom of the cereal ball.

Dab frosting on a candy corn and stick it to the cereal ball to make the turkey’s head.

To learn more about this DIY Craft, or to get some other fun ideas, visit AmysFinerThings.com